Tuna and Bow Tie Pasta

Tuna And Bow Tie Pasta Salad -- This recipe can be found in our library7 in Salads Sandwiches and Wraps volume 1
Makes 6 (1 1/2 cup) servings

8 oz. bow tie pasta, uncooked
1 (9-oz.) can solid white tuna in spring water, drained and flaked
1 cup finely chopped tomato (about 1 med.)
1/2 cup shredded carrot
1/2 cup finely chopped, unpeeled cucumber (about 1/2 small)
1/4 cup finely chopped celery
1/4 cup red wine vinegar
2 tbsp. water
1 tbsp. Dijon mustard
2 tsp. olive oil
1/4 tsp. ground pepper
1/8 tsp. salt

Cook pasta according to pkg. directions, omitting salt and fat. Drain; rinse under cold water and drain again.

Place pasta in a large bowl. Add tuna and next 4 ingredients.

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