Recipes
Posted April 23rd, 2008 by dkopetsk
Soy Marinade
1/2 cup Kikkoman reduced salt soy sauce
1 6 oz can of pineapple juice
1/4 cup canola oil
1 tsp dry mustard
1 tbl brown sugar
1/2 tsp garlic powder
2 tsp ground ginger
1/2 tsp black pepper
Place all ingredients in a small saucepan; simmer 3 minutes. Allow to cool and use to marinade
meat (only one type) from 1 hour to overnight.
Discard marinade and grill meat.
This marinade is excellent for beef tips, chicken breasts or lean pork and is a family favorite.
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