Grilled Minnesota Pork Chops
(low fat & low calorie recipe)

1/4 cup Italian seasoned bread crumbs
1/4 cup freshly grated parmesan cheese
4 pork loin or rib chops (1-inch thick)

Preheat barbecue grill. In a shallow pie plate, combine bread crumbs and parmesan cheese; coat pork chops with the crumb mixture.

Place pork chops onto hot grill. Cover barbecue with lid, open any vents, and cook 25 to 35 minutes or until whitish-pink in the center; turn after 15 minutes. Remove from grill and transfer onto a serving platter.

Makes 4 servings.

Recipe makes 4 servings.

Each Serving Totals - 4.2 Fat Grams, 125.5 calories