Grilled Fish with Brazilian Garlic Marinade s

Yields: 4 Servings

Ingredients

4 each Fish Steaks Tuna, Swordfish, or Salmon
6 cloves Garlic peeled
1/2 medium Onion quartered
1/2 medium Red bell pepper stemmed, quartered, seeded
1/4 cup Olive Oil
1/4 cup Dry white wine
2 tablespoon Ketchup
2 tablespoon Paprika
1 teaspoon Salt
1/2 teaspoon Black pepper freshly ground
1/4 cup Cilantro freshly chopped

Instructions
1) Rinse the fish steaks under cold running water, then drain and blot dry with paper towels. Place in a nonreactive baking dish just large enough to hold them flat in a single layer and set aside while you prepare the marinade.